Sabtu, 26 Juli 2014

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As commercial and military spacecraft become more important to the world's economy and defense, and as new scientific and exploratory missions are launched into space, the need for a single comprehensive resource on spacecraft charging becomes increasingly critical. Fundamentals of Spacecraft Charging is the first and only textbook to bring together all the necessary concepts and equations for a complete understanding of the subject. Written by one of the field's leading authorities, this essential reference enables readers to fully grasp the newest ideas and underlying physical mechanisms related to the electrostatic charging of spacecraft in the space environment.

Assuming that readers may have little or no background in this area, this complete textbook covers all aspects of the field. The coverage is detailed and thorough, and topics range from secondary and backscattered electrons, spacecraft charging in Maxwellian plasmas, effective mitigation techniques, and potential wells and barriers to operational anomalies, meteors, and neutral gas release. Significant equations are derived from first principles, and abundant examples, exercises, figures, illustrations, and tables are furnished to facilitate comprehension. Fundamentals of Spacecraft Charging is the definitive reference on the physics of spacecraft charging and is suitable for advanced undergraduates, graduate-level students, and professional space researchers.

  • Sales Rank: #1175574 in Books
  • Published on: 2011-11-06
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.10" h x .90" w x 7.10" l, 1.55 pounds
  • Binding: Hardcover
  • 272 pages

From the Back Cover

"Fundamentals of Spacecraft Charging is by a well-known leader in the field and provides a comprehensive, unique, and useful addition to the subject. Several sections, particularly the review and discussion of dielectric breakdown, are of particular interest. This book will be valuable as an introductory text or as a reference for those seeking details on specific aspects of charging."--Henry B. Garrett, coauthor of Spacecraft-Environment Interactions

"Spacecraft charging has raised many interesting issues for engineers and scientists since the first observations in space. Accessible to a wide range of readers, Shu Lai's book offers a comprehensive survey of key materials on this multifaceted topic."--Alain Hilgers, European Space Research and Technology Centre

"Lai's compendium of surface and dielectric spacecraft charging ranges from the basic causes and controlling factors to the effects of secondary electron emission, and the formation of space charge potential wells and barriers. He considers the effects of charged particle beam emission from spacecraft, and the use of plasma sources as 'contactors' to limit charging. Finally, he shows the consequences, from discharges owing to differential charging, to resulting operational anomalies, and offers a suite of effective mitigation techniques."--Thomas E. Moore, NASA, Goddard Space Flight Center

"This book is by far and away the most comprehensive reference on the physics of spacecraft charging, which can be destructive for a spacecraft. The text is clear and straightforward and explores all the myriad facets of this phenomenon. I will use it in my teaching."--Daniel E. Hastings, Massachusetts Institute of Technology

About the Author
Shu T. Lai is currently a visiting scientist at the Space Propulsion Laboratory, Department of Aeronautics and Astronautics, Massachusetts Institute of Technology and a senior editor for "IEEE Transactions on Plasma Science". He is a fellow of the Institute of Electrical and Electronics Engineers. He was formerly a senior physicist at the Space Weather Center of Excellence, Space Vehicles Directorate, Air Force Research Laboratory (AFRL), Hanscom Air Force Base, Massachusetts.

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Jumat, 25 Juli 2014

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  • Sales Rank: #7643315 in Books
  • Published on: 1967
  • Number of items: 1
  • Binding: Hardcover
  • 847 pages

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Senin, 21 Juli 2014

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Your dreams can coexist with your life!

Jobs. Kids. Chores. Bills. Life has an uncanny ability to get in the way of our dreams. But, this doesn't need to be the case. In “Mastering Your Time in 10 Minutes a Day”, Michal Stawicki shares his techniques for extreme productivity. As a busy, working parent of three, Michal still manages to follow his dreams prolifically, and you can too.

How can these concepts help me?

Using the time management tips explained in “Master Your Time in 10 Minutes a Day,” Michal has managed to write over 150,000 words and publish 5 books in the last year while still making time for his family, his occupation and his life. He wrote this book to show you that anyone has the time to succeed in their passions, when they have the right tools to use.

Written for the person who “doesn’t have time to read”

Each of the techniques shared in here is designed to be specific, actionable and easy-to-implement for even the busiest person. They are sure to make your productivity skyrocket! “Master Your Time in 10 Minutes a Day” is written for busy people in mind. It is light on philosophy and theory and is designed to be read concisely and quickly.

Begin developing new habits today and align yourself with your true purpose

If you are struggling to find life-work balance or the time to pursue your dreams, this book will quickly get you on the right track. One warning: after reading, you may find yourself with no excuses left for why you “can’t” write that novel, launch that non-profit or start that business.

Let Michal Stawicki help you invest in your future and “Master Your Time in 10 Minutes a Day”!

  • Sales Rank: #3012885 in Books
  • Published on: 2014-01-27
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x .16" w x 6.00" l, .23 pounds
  • Binding: Paperback
  • 68 pages

Review
"Michal's book was different. He challenged some ofthe parroted techniques and praised others, but mainly encouraged me tofind my OWN methods for making the most of my time."
- Kurt Frankenberg, serial entrepreneur, ShoeString101.com

"I found this really useful in helping me manage my time more effectively."
- Vincent Connolly (reader, Amazon.co.uk)

"If you're overloaded with commitments (and who isn't) and finding yourself becoming less and less productive, I heartily recommend this book."
- June Barnwell (reader, Amazon.com)

"Although I have been managing my time successfully for many years, and routinely reach my goals and get done what I consider to be important, this bookhas given me a number of new tips that I have incorporated in my life"
- Eddie Jong (reader, Goodreads)

"I really enjoyed reading this book! It's full of advice on how to better manage your time."
- Jana Nunn (reader, Amazon.com)

"It provides practical ways to increase productivity without creatingburnout, and I intend to implement a lot of what Michal Stawickirecommends."
- Travelholic (reader, Amazon.co.uk)

About the Author
I'm Michal Stawicki and I live in Poland, Europe. I've been married for over 14 years and am the father of two boys and one girl. I work full time in the IT industry, and recently, I've become an author. My passions are transparency, integrity and progress.
My writing shows that I am a relatable, ordinary guy and not some ivory tower guru.

Most helpful customer reviews

11 of 11 people found the following review helpful.
Not your ordinary time management book
By June Barnwell
Quite simply this book could change your life. The author describes a process that I've only just realized myself - I wish it hadn't taken me decades to work it out. It is the concept that we have a personal focusing level - it may be ten minutes at a time, or in my case it varies by day - sometimes I do five minutes, sometimes, fifteen. Finding that sweet spot is important because beyond that we find ourselves hitting diseconomies of scale when it comes to our productivity. He had other great ideas but this was the one that smacked me between the eyes.

The author goes into some detail to support his ideas and I appreciated this - not something you usually get from a small Kindle book. And if you're overloaded with commitments (and who isn't) and finding yourself becoming less and less productive, I heartily recommend this book and suggest you read it.

9 of 9 people found the following review helpful.
Contains Truths I Had Not Found in Other Books of its Kind
By Amazon Customer
I gave Michal Stawicki's book five stars because it accomplished its goal: to help me master my time in ten-minute chunks.

SO many self-help and time management books cover the same tips over and over... and that's to be expected because truth is truth. There are only so many universal truths that apply to everyone.

But Michal's book was different. He challenged some of the parroted techniques and praised others, but mainly encouraged me to find my OWN methods for making the most of my time.

My takeaways were numerous but the most valuable to me was the idea of committing to establishing ONE ten-minute daily habit at a time, then leveraging my willpower by starting another when the first habit becomes so entrenched that it doesn't need "willpower" to reinforce it.

Also, the "grains of sand" idea was magnificent; a prepared list of activities that support one's life mission but can be accomplished in ten minutes or less. I've already begun to salt and pepper ten-minute "productivity moments" into my day, starting with Michal's and my shared love of pushups.

Give this book a read if you are like me; an intellectual suffering from information overload. Michal Sta will help you focus. Instead of killing time you'll work it to death :-)

Keep Stepping,
Kurt (my wife Sabrina bought me my Kindle so it's her name at the top)

4 of 4 people found the following review helpful.
More than time management
By Naima
The headline might be all about mastering your time, but this book is really all about mastering your mindset in very specific ways.

I totally identified with the author - juggling several different roles we play in our lives can become not just a logistics nightmare, but a way to distract us from what's truly important.

I liked the glimpses we got into Michal's life - it anchored the tips in the book for me, as did the often provocative questions that pepper the book.

Great read.

See all 53 customer reviews...

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Kamis, 17 Juli 2014

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  • Published on: 1600
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Selasa, 15 Juli 2014

[G603.Ebook] Ebook Understanding Nanomedicine: An Introductory Textbook, by Rob Burgess

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Understanding Nanomedicine: An Introductory Textbook, by Rob Burgess

This book comprehensively covers a broad range of therapeutic and diagnostic applications of nanotechnology, providing descriptions of cutting-edge discoveries along with historical perspectives. The text focuses on nanomaterials and nanoparticles, the sectors that hold the most promise for the future of medicine. The author look at how nanotechnology can impact cancer treatment, clinical neuroscience, tissue engineering, drug delivery, and diagnostics. He also discusses the worldwide governmental regulatory impact on nanomedicine.

  • Sales Rank: #2567346 in Books
  • Published on: 2012-06-18
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.10" h x 1.20" w x 6.20" l, 2.15 pounds
  • Binding: Hardcover
  • 524 pages

Review

"This book is a comprehensive effort to introduce the diverse field of nanomedicine to students. I know of nothing else like it on the market."
―Prof. Rockford K. Draper - University of Texas at Dallas, USA

"In a single book, Dr. Burgess has done an excellent job in providing the much-needed background in the numerous physical, chemical, and biological methods that are used to enable nanomedicine. This book will be a useful reference for any student in the field of nanomedicine and describes many examples where nanotechnology promises to improve the diagnosis, monitoring, and treatment of disease"
―Dr. Gareth Hughes - Medical Nanotechnologies, Inc., USA

About the Author

Rob Burgess is a scientist, entrepreneur, businessman, and author who switched scientific disciplines in 2006 at the age of 38 to take a chance on nanotechnology. It changed his life forever. He has held numerous academic and industry-related positions, including research fellow at the University of California, San Diego; founding scientist at Lexicon Genetics Incorporated; founder and president at Genome Biosciences Incorporated; vice president, research and development, at Zyvex Corporation; and vice president, business development, at Stem Cell Sciences, LLC. He is currently founder, chairman, and president at Medical Nanotechnologies Incorporated and an adjunct professor in the Department of Molecular and Cell Biology at the University of Texas, Dallas. He holds a bachelor of arts in biochemistry from the University of Texas, Austin, and a Ph.D. in molecular biology from the University of Texas M.D. Anderson Cancer Center, Houston.

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1 of 1 people found the following review helpful.
Great Book!
By Glenn physics
Covers just enough of each issue. Excellent Book! Covers the issues very well.

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Rabu, 09 Juli 2014

[A234.Ebook] PDF Ebook The Trojan horse in America,, by Martin Dies

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The Trojan horse in America,, by Martin Dies

  • Sales Rank: #12664622 in Books
  • Published on: 1940
  • Binding: Paperback

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Jumat, 27 Juni 2014

[J442.Ebook] Download Food Pets Die For: Shocking Facts About Pet Food, by Shawn Messonier Ann Martin

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Food Pets Die For: Shocking Facts About Pet Food, by Shawn Messonier Ann Martin

The commercial pet food industry has a secret to hide — and Ann Martin wants to make sure you know it. Her research reveals some startling facts: that the pet food industry conducts animal testing in order to improve their product, and includes euthanized cats and dogs in the mix to heighten protein content. In this revised and updated edition, Martin continues to explore the shocking processes by which commercial pet foods are produced. She offers alternative recipes for feeding pets, nutritional advice, and an exploration of "Pet Peeves," in which she explores several scams aimed at pet owners. This groundbreaking book gives us a glimpse into exactly what we are doing when we buy pet food.

  • Sales Rank: #126290 in eBooks
  • Published on: 2014-11-17
  • Released on: 2014-11-17
  • Format: Kindle eBook

From Publishers Weekly
Food Pets Die for: Shocking Facts About Pet Food by Ann N. Martin was the first expos‚ of the shocking practices within the pet food manufacturing industry. Since the book's publication in 1997, she has been calling attention to the dubious ingredients and methods employed by many firms. And in this updated guide, Martin continues to put pressure on the big companies to find alternatives. She suggests that if acceptable commercially prepared food is not available, food can be made at home using safe and human-quality ingredients, and she provides recipes and suggestions for supplements.
Copyright 2003 Reed Business Information, Inc.

About the Author
Ann N. Martin has been investigating the multi-billion dollar, commercial pet food industry since 1990. Her research has garnered special recognition from Project Censored, sponsored by Sonoma State University's school of Journalism, as one of the most important yet underreported news stories. Martin is internationally recognized as an authority on the commercial pet food controversy. She has written a second book on animal companion health care, "Protect Your Pet: More Shocking Facts," Martin lives in Ontario, Canada.

Most helpful customer reviews

312 of 321 people found the following review helpful.
Pet owners, read this book!!
By CrazyAboutBooks
First thing: of course the pet food industry did not comment for this book. Why would they admit to putting garbage in pet food when they own multi-billion dollar companies? But the sort of information contained in this book has dribbled and dabbled out off and on for years -- diseased animals, road kill, zoo animals, etc. And when you consider we can't even get good laws for animal abuse, is it any wonder no one much cares what goes into pet food? If I sound frustrated, it's because I am. It sickens me to think of what these big congomerates get away with chasing after the almighty dollar!! Back to the point. It took Ann Martin 7 years to track down the information contained in this book, a remarkable feat considering she's Canadian and most of the pet food companies are right here in the USA.
One of my cats died far too young of cancer. I always wanted all four of them to eat better but advertising has scared us to death of giving our pets anything good for them. Thanks to Ms. Martin's book, I now cook for my other three cats. They are thriving. (The difference in their coats, demeanor, etc. was obvious almost immediately. If you don't cook, there are natural brands, with real meat, on the market like Innova and PetGuard to name just two.) It's hard to get people to change, I suppose, but if you want additional information, please also read THE NATURE OF ANIMAL HEALING by Martin Goldstein, D.V.M. Not only does he back up Ms. Martin's findings, being a vet, he's able to explain in great detail the health implications of poor diets. Apparently, he sees it every day in his practice. There are other books here at Amazon.com on the subject which I haven't read yet.
As to raw vs. cooked, there really are two very distinct opinions on this. Animals do eat raw food in the wild. And Dr. Goldstein eventually switched to raw (organic, however). I intend to do so when I figure out how. Ms. Martin home-cooks. Meanwhile, home-cooked is certainly better than BY-PRODUCTS. By the way, BY-PRODUCTS are essentially anything people can't/won't eat such as beaks, feathers, feet, and other sickening things I won't mention, plus the already mentioned diseased animals, road kill, restaurant grease and our euthanized pets. Ms. Martin wrote this book as a result of pet food sickening her own animals (she has independent lab tests showing why). I hope you will read the book, then decide for yourself. We owe it to our wonderful pets who give so much and ask for so little in return.

297 of 312 people found the following review helpful.
Good Info on Commercial Pet Food - Bad Info on Homemade Diet
By Sasha
Ann Martin's investigation into the commercial pet food industry has become a classic. This is the book I often recommend when people ask me what's wrong with (most) commercial dog and cat foods. However, I can't recommend this book without pointing out some of the errors in the second part of the book, the part that focuses on feeding a homemade diet.
First of all, it needs to be said that while cooking the meat can indeed destroy bacteria and parasites (as well as destroying valuable enzymes and changing the meat's molecular structure), cooking does *not* destroy the antibiotics, pesticides, artificial growth hormones, etc., as Martin claims. The only way to avoid these harmful substances is to stop supporting factory farming and buy ethically raised, organic meats. Yes, such meat is more expensive, but personally I'd rather pay more and know that I'm not supporting the needless torture of animals and the destruction of the environment. At this point you may wonder why we feed our dogs meat at all. Well, the humans in our house are indeed longtime vegetarians, but dogs are carnivores and while they can survive on a properly supplemented vegetarian diet, such a species inappropriate diet is far from ideal. Our family's GWPs have been thriving on a diet based on raw meats and bones for thirty years now. While it's been my experience that raw diets are indeed preferable for most dogs, there are certainly cases where cooked diets are more appropriate. Some dogs -- usually due to certain medical conditions -- simply do not do well on a raw diet, and in such cases a homecooked diet is the best option.
Unfortunately the recipes offered by Ms. Martin are not properly balanced. For instance, while she is clearly aware of the correct calcium to phosphorous ratio (as well as of the damage caused by calcium deficiencies), her recipes do not contain nearly enough calcium to balance out the high phosphorous levels of the meat and, to a lesser extent, the grains. She seems to be under the impression that one can use yogurt or cottage cheese as a calcium supplement; however, while dairy products are good sources of calcium, they also happen to contain plenty of phosphorous (some types of cottage cheese actually contain more phosphorous than calcium), so obviously dairy products cannot be used to balance the meat's high phosphorous levels. The best way to supplement calcium is to feed the meat with plenty of raw bone (nature's way of balancing calcium and phosphorous) or by adding ground eggshell powder to boneless meats. Feeding a properly balanced homeprepared diet really isn't as difficult as the pet food industry and their supporters would have us believe, but getting the Ca:P ratio right is important.
My suggestion: Read Ms. Martin's book to find out why it's not a good idea to feed processed pet foods (if you don't already know), but then get yourself another book to learn how to prepare a balanced homemade diet for your animals.

149 of 154 people found the following review helpful.
A MUST READ for all veterinarians, and for all pet owners!
By L. Scott Meade
I put off reading this book for a long time, fearing that it would be sensational. It IS sensational, but in the positive sense! Ms. Martin has carefully researched her subject and has presented it with diligent documentation to back up her shocking disclosures.
Cats and dogs in pet food? How can this be? Ms. Martin explains how domestic pets, zoo animals, and road kill end up in pet food, along with many other ingredients unfit for human consumption.
No wonder our pets die so young! I started feeding fresh foods nearly 8 years ago, and my dogs are living longer, healthier lives because of it. After reading Ms. Martin's book, I now know exactly why I have been feeding fresh food.
We all believe that the "government" regulates everything and ensures safety and efficacy. Not so with pet foods, where the only regulation is voluntary industry-based regulation. The definitions and permissable ingredients are clearly laid out and explained in this book. Knowing the definition of "brewers rice" or "byproducts" is important. I find myself referring back to this book over and over to look up definitions of label ingredients, as I help other pet owners sort out their companions' diets.
There are some good brands of pet food, that use healthy ingredients. This book will help you recognize those brands by reading the labels, so that even if you choose not to cook for your pet(s), you can provide a health diet.
I do wish that Ms. Martin had eschewed the recipes and instead referred readers to other books for guidance on feeding a fresh raw diet to their companion animals. But that section will not stop me from recommending this book to everyone I know.
My own veterinarian, who has been advocating fresh raw diets for more than a decade, thought he knew a lot about pet food. After he read this book, he told me he was shocked at what he learned. I wish that EVERY veterinarian in the US would read this book. Then they might have greater success in curing the ills of their patients.
This book will help pet owners provide a better diet and improved health for their animal companions. Three cheers for the courage and dedication of Ms. Martin to researching and writing this book!

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